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Perciformes/Notothenioidei (Icefishes) >
Artedidraconidae (Barbled plunderfishes)
Etymology: Artedidraco: Petrus (Peter) Artedi, (10 Mar.) 1705-35 (28 Sep.), a son of a clergyman from Anundsjö named Olaus Arctaedius, in the northern part of Sweden.In 1729 he changed his name from Arctaedius to Arctædi, a name still later simplified to Artedi (Ref. 45335).
More on author: Lönnberg.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 18 - 320 m (Ref. 5181), usually ? - 200 m (Ref. 5181). Polar; 53°S - 55°S
Southern Ocean: known only from South Georgia (Antarctic waters).
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 12.5 cm TL mannelijk / geslacht onbekend; (Ref. 5181)
Sublittoral and on continental shelf from 18-320 m, with maximum abundance at less than 200 m. Main food consists of mysids , with substantial amounts of errant polychaetes, gammaridean amphipods and some unidentified polychaetes; to a lesser extent, isopods (Ref. 5181).
Eakin, R.R., 1990. Artedidraconidae. p. 332-356. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5181)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): -0.2 - 0.9, mean 0.2 °C (based on 5 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00247 - 0.01065), b=3.13 (2.95 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.2 ±0.43 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Fec = 193).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 69.5 [37.5, 172.9] mg/100g; Iron = 0.598 [0.241, 1.230] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.272 [0.127, 0.564] g/100g; Selenium = 14.7 [5.3, 35.8] μg/100g; VitaminA = 17.4 [3.4, 83.8] μg/100g; Zinc = 0.755 [0.483, 1.164] mg/100g (wet weight);
