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Perciformes/Notothenioidei (Icefishes) >
Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Nototheniops: Greek, noton = filament + Greek, adverbial particle, then, that denotes distance or removal + Greek, opsis = appearance (Ref. 45335); nudifrons: Name from Latin nudus meaning naked and frons for forehead, for the unscaled forehead (Ref. 11892).
More on author: Lönnberg.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 3 - 400 m (Ref. 11892). Polar; 55°S - 72°S
Southern Ocean: Scotia Arc, South Georgia, South Shetlands, South Orkneys, South Sandwich.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 19.5 cm SL macho / no sexado; (Ref. 11892)
Espinas dorsales (total) : 4 - 6; Radios blandos dorsales (total) : 36 - 40; Radios blandos anales: 33 - 36. Body yellowish-red, whitish ground color above and on sides silvery white below. Irregular blackish spots and blotches (Ref. 11892).
Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): -1.3 - 0, mean -0.9 °C (based on 28 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00361 - 0.00800), b=3.29 (3.17 - 3.41), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.3 se; based on diet studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Fec=500; assuming tm<=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 41.2 [24.7, 106.7] mg/100g; Iron = 0.584 [0.222, 1.136] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.422 [0.228, 0.761] g/100g; Selenium = 12.3 [5.2, 27.0] μg/100g; VitaminA = 27.8 [6.2, 125.4] μg/100g; Zinc = 0.513 [0.343, 0.777] mg/100g (wet weight);