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Perciformes/Notothenioidei (Icefishes) >
Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Nototheniops: Greek, noton = filament + Greek, adverbial particle, then, that denotes distance or removal + Greek, opsis = appearance (Ref. 45335); nudifrons: Name from Latin nudus meaning naked and frons for forehead, for the unscaled forehead (Ref. 11892).
More on author: Lönnberg.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 3 - 400 m (Ref. 11892). Polar; 55°S - 72°S
Southern Ocean: Scotia Arc, South Georgia, South Shetlands, South Orkneys, South Sandwich.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 19.5 cm SL جنس نر / بدون خواص جنسي; (Ref. 11892)
خارهاي باله پشتي (کل) : 4 - 6; شعاع نرم باله پشتي (کل) : 36 - 40; شعاع نرم باله مخرجي: 33 - 36. Body yellowish-red, whitish ground color above and on sides silvery white below. Irregular blackish spots and blotches (Ref. 11892).
Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): -1.3 - 0, mean -0.9 °C (based on 28 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00361 - 0.00800), b=3.29 (3.17 - 3.41), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.3 se; based on diet studies.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Fec=500; assuming tm<=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 41.2 [24.7, 106.7] mg/100g; Iron = 0.584 [0.222, 1.136] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.422 [0.228, 0.761] g/100g; Selenium = 12.3 [5.2, 27.0] μg/100g; VitaminA = 27.8 [6.2, 125.4] μg/100g; Zinc = 0.513 [0.343, 0.777] mg/100g (wet weight);
