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Aulopiformes (Grinners) >
Notosudidae (Waryfishes)
Etymology: Scopelosaurus: Greek, skopelos = a lantern fish + Greek, sauros = lizard (Ref. 45335).
More on author: Waite.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري قاعية التغذية و المعيشة; محيطية (Ref. 51243); نطاق العمق ? - 1000 m (Ref. 6602). Temperate; 30°S - 61°S
Atlantic, Indian and Pacific: in sub-Antarctic areas. Not known from the Southeast Pacific.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL ذكر/ مختلط الجنس; (Ref. 6602)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 10 - 13; شوكة شرجية: 0; أشعه شرجية لينه: 18 - 21. Dark brownish to blackish in color; paler below with no silvery scales; when specimen is without scales, an indistinct blackish anal spot of the peritoneum showing through the skin may be observed (Ref. 6602).
Larvae and juveniles pseudoceanic in midwater; adults taken by both bottom and pelagic trawls in about 600-800 m. Sub-adults and adults migrate to the Southern Ocean (to 60°S) to feed; on euphausiids, hyperiids, and other crustaceans as well as on small fishes, like myctophids; juveniles take small zooplankton, especially copepods.
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Krefft, G., 1990. Notosudidae. p. 136-137. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5175)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير ذات اهمية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 1.6 - 12.6, mean 7.1 °C (based on 276 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00288 (0.00120 - 0.00692), b=3.18 (2.96 - 3.40), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.40 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
