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Acanthurus bahianus Castelnau, 1855

Barber surgeonfish
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Acanthurus bahianus   AquaMaps   Data sources: GBIF OBIS
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> Acanthuriformes (Surgeonfishes) > Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).

Issue
Sister species: Acanthurus tractus (Ref. 087362).

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁; 深さの範囲 2 - 80 m (Ref. 7345). Tropical; 0°S - 30°S, 50°W - 5°W (Ref. 87362)

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South and Central Atlantic: coast of Brazil, from Parcel Manuel Luiz to Santa Catarina, including the oceanic Islands of Fernando de Noronha, Atol das Rocas, Trindade, Ascension I. and St. Helena I. (Ref. 87362).

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 12.8 cm TL オス/雌雄の選別がない; (Ref. 91126)

生物学     用語集 (例 epibenthic)

A diurnal species. Maximum depth from Ref. 126840.

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主な参考文献 Upload your references | 参考文献 | コーディネーター : Randall, John E. | 協力者

Bernal, M.A. and L.A. Rocha, 2011. Acanthurus tractus Poey, 1860, a valid western Atlantic species of surgeonfish (Teleostei, Acanthuridae), distinct from Acanthurus bahianus Castelnau, 1855. Zootaxa 2905:63-68. (Ref. 87362)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 03 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業
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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01140 - 0.03336), b=2.92 (2.78 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  2.4   ±0.1 se; based on size and trophs of closest relatives
Generation time: 0.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 419 [167, 1,788] mg/100g; Iron = 1.56 [0.51, 4.22] mg/100g; Protein = 17.3 [15.8, 18.8] %; Omega3 = 0.176 [0.065, 0.472] g/100g; Selenium = 7.92 [2.10, 38.26] μg/100g; VitaminA = 271 [52, 1,310] μg/100g; Zinc = 8.15 [2.49, 17.42] mg/100g (wet weight);