分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 12 - 25 m (Ref. 90102). 熱帶
Indo-West Pacific: Bay of Bengal to Japan and Indonesia.
印度-西太平洋: 孟加拉灣到日本與印尼。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 26.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 42740)
背棘 (總數) : 5; 背的軟條 (總數) : 20 - 21; 臀棘: 1; 臀鰭軟條: 16 - 17. Body with 3 longitudinal series of large whitish spot, the dark grey-brown interspace a coarse reticulum. A dark grey-brown band from nape to interopercle containing a black ring just above gill opening. A broad dark grey-brown bar below eye. On each side of abdomen with 3 black spots (Ref 42740).
身體有 3 縱向的成列大微白色的斑點, 深灰褐色間隙一個粗糙的網狀質。 包含一個黑色的環的一條深灰褐色從後頸到中鰓蓋的條紋在鰓裂正上方。 在眼之下的一條寬的深灰褐色橫帶。 在兩邊上腹部有 3個黑色的斑點 (參考文獻 42740).
Found solitary or in small groups (Ref. 90102) commonly on deep coastal slopes, from the shallow rocky shore to the deep soft bottom zones (Ref. 48636).
通常在深的海岸斜坡上, 從淺灘岩岸到深的軟質底部區域.(參考文獻 48636)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
印度-西太平洋: 孟加拉灣到日本與印尼。
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
人類使用
漁業: 商業性; 水族館: 商業性
工具
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網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29.3, mean 28.7 °C (based on 2119 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00311 - 0.01538), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 76.1 [41.9, 115.3] mg/100g; Iron = 0.601 [0.382, 0.972] mg/100g; Protein = 18.2 [15.9, 20.1] %; Omega3 = 0.0895 [, ] g/100g; Selenium = 28.7 [15.9, 54.2] μg/100g; VitaminA = 88.9 [32.4, 236.5] μg/100g; Zinc = 1.38 [0.97, 1.90] mg/100g (wet weight);
