分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on authors: Jordan & Snyder.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 非迁移的 (Ref. 52884); 深度上下限 1 - 30 m (Ref. 90102). 熱帶; 38°N - 20°N
Western Pacific: Japan to Taiwan. Reported from the Maldives Islands (Ref. 4855).
西太平洋: 日本到台灣。 記錄來自馬爾地夫島了。 (參考文獻 4855)
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4858)
背棘 (总数) : 12; 背的软条 (总数) : 23 - 24; 臀棘: 3; 臀鳍软条: 18 - 19.
Body shape (shape guide): short and / or deep; Cross section: compressed.
时常与 C. collare 互相混淆。 在眼状条纹后面的宽白色的条纹在两个鱼种中经常是造成混淆的原因了。 尾鳍的顶端是透明的。
Adults inhabit rocky reefs with algae and coral (Ref. 9710). Solitary or in groups (Ref. 9710). They feed on benthic invertebrates (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
栖息于岩礁有藻类与珊瑚的地方.(参考文献 9710) 独居性或成群.(参考文献 9710) 捕食底栖的无脊椎动物。 (参考文献 9710) 卵生的.(参考文献 205) 形式在繁殖的时候配对。 (参考文献 205)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).西太平洋: 日本到台灣。 記錄來自馬爾地夫島了。 (參考文獻 4855)
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性; 水族馆: 商业性
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特别资料
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基于模型的估算
首选温度 (参考文献
123201): 19.4 - 26.2, mean 23.5 °C (based on 219 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01123 - 0.04674), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.5 ±0.37 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 87.1 [45.5, 135.1] mg/100g; Iron = 0.753 [0.449, 1.214] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.117 [0.073, 0.185] g/100g; Selenium = 30.8 [17.7, 57.3] μg/100g; VitaminA = 51.7 [15.9, 165.4] μg/100g; Zinc = 1.27 [0.87, 1.83] mg/100g (wet weight);