分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Canthigasterinae
Etymology: Canthigaster: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, gaster = stomach (Ref. 45335).
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 半咸淡水 礁区鱼类; 非迁移的; 深度上下限 2 - 25 m (Ref. 90102). 热带; 30°N - 21°S
Western Pacific: Philippines to the Solomon Islands, north to Ryukyu Islands and southern Marianas, south to Vanuatu.
西太平洋: 菲律宾到索罗门群岛,北至琉球群岛与南方的马里亚纳群岛, 南至万那度。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 12.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 48637)
背棘 (总数) : 0; 背的软条 (总数) : 8 - 10; 臀棘: 0; 臀鳍软条: 8 - 9. Caudal fin with a series of faint, narrow undulating lines (Ref. 559).
Body shape (shape guide): short and / or deep.
尾鳍有一系列的模糊, 狭窄的波浪形的线.(参考文献 559)
Inhabits sandy areas of shallow lagoons and channels (Ref. 9710, 48637). Also found in silty bays or harbors around wharf pilings. Adults usually in pairs (Ref. 48637).
栖息于舄湖浅滩与峡道的沙地。 (参考文献 9710,48637) 码头桩材的周围也发现于淤泥的海湾或港湾。 成鱼通常成对出现。 (参考文献 48637)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous (Ref. 205).西太平洋: 菲律宾到索罗门群岛,北至琉球群岛与南方的马里亚纳群岛, 南至万那度。
Allen, G.R. and R. Swainston, 1992. Reef fishes of New Guinea: a field guide for divers, anglers and naturalists. Publication No. 8. Christensen Research Institute, Madang, Papua New Guinea. 132 p. (Ref. 6023)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 没有兴趣
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特别资料
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基于模型的估算
首选温度 (参考文献
123201): 26.6 - 29.3, mean 28.6 °C (based on 1773 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04365 (0.02363 - 0.08064), b=2.91 (2.75 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.5 ±0.37 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 91.4 [39.0, 252.0] mg/100g; Iron = 0.863 [0.423, 1.968] mg/100g; Protein = 18.5 [16.3, 20.7] %; Omega3 = 0.14 [0.07, 0.27] g/100g; Selenium = 27.3 [12.4, 60.2] μg/100g; VitaminA = 63.3 [17.6, 246.9] μg/100g; Zinc = 1.77 [1.12, 2.68] mg/100g (wet weight);