分類 / 名稱
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Teleostei >
Tetraodontiformes (Puffers and filefishes)
魨形目 (Puffers and filefishes) >
Tetraodontidae (Puffers)
四齒魨科 (Puffers) > Canthigasterinae
Etymology: Canthigaster: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, gaster = stomach (Ref. 45335).
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋; 半鹹淡水 礁區魚類; 非遷移的; 深度上下限 2 - 25 m (Ref. 90102). 熱帶; 30°N - 21°S
Western Pacific: Philippines to the Solomon Islands, north to Ryukyu Islands and southern Marianas, south to Vanuatu.
西太平洋: 菲律賓到所羅門; 向北至琉球群島與南方的馬里亞納群島, 向南至萬那度。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 12.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 48637)
背棘 (總數) : 0; 背的軟條 (總數) : 8 - 10; 臀棘: 0; 臀鰭軟條: 8 - 9. Caudal fin with a series of faint, narrow undulating lines (Ref. 559).
Body shape (shape guide): short and / or deep.
尾鰭有一系列的模糊, 狹窄的波浪形的線.(參考文獻 559)
Inhabits sandy areas of shallow lagoons and channels (Ref. 9710, 48637). Also found in silty bays or harbors around wharf pilings. Adults usually in pairs (Ref. 48637).
棲息於潟湖淺灘與峽道的沙地。 (參考文獻 9710) 碼頭樁材的周圍也發現於淤泥的海灣或港灣。
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous (Ref. 205).西太平洋: 菲律賓到所羅門; 向北至琉球群島與南方的馬里亞納群島, 向南至萬那度。
Allen, G.R. and R. Swainston, 1992. Reef fishes of New Guinea: a field guide for divers, anglers and naturalists. Publication No. 8. Christensen Research Institute, Madang, Papua New Guinea. 132 p. (Ref. 6023)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 08 June 2011
人類使用
漁業: 沒有興趣
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基於模型的估計
首選溫度 (參考文獻
123201): 26.6 - 29.3, mean 28.6 °C (based on 1773 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04365 (0.02363 - 0.08064), b=2.91 (2.75 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.5 ±0.37 se; based on food items.
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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營養素 (Ref.
124155): Calcium = 91.4 [39.0, 252.0] mg/100g; Iron = 0.863 [0.423, 1.968] mg/100g; Protein = 18.5 [16.3, 20.7] %; Omega3 = 0.14 [0.07, 0.27] g/100g; Selenium = 27.3 [12.4, 60.2] μg/100g; VitaminA = 63.3 [17.6, 246.9] μg/100g; Zinc = 1.77 [1.12, 2.68] mg/100g (wet weight);