Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 3 - 100 m (Ref. 58496). Temperate
Northwest Pacific: Japan, the Korean Peninsula and China.
Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm 27.0, range 26 - 28 cm
Max length : 65.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 56557); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 3.1 kg (Ref. 40637); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 20 ປີ (Ref. 56557)
Short description
ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 13; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 11 - 13; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 6 - 8.
Found near shore, on rock bottoms (Ref. 11230). Juveniles associate with drifting seaweed (Ref. 12114, 12115). Ovoviviparous (Ref. 205). Commercially cultured in Japan. The species can be easily reared in aquaria (Ref. 5474).
Reported as ovoviviparous (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ການລ້ຽງສັດນ້ຳ: ເປັນສີນຄ້າ; ຕູ້ປາ: ສາມາດເປັນໄປໄດ້
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 8 - 21.3, mean 17 °C (based on 86 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00864 - 0.01270), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.1 ±0.6 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (K=0.21; Fec=44,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 19.8 [7.7, 62.5] mg/100g; Iron = 0.229 [0.095, 0.539] mg/100g; Protein = 18 [17, 19] %; Omega3 = 1.01 [0.42, 2.54] g/100g; Selenium = 30.9 [12.1, 92.5] μg/100g; VitaminA = 23.8 [6.9, 82.1] μg/100g; Zinc = 0.389 [0.205, 0.688] mg/100g (wet weight);