分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Acanthopagrus: Greek, akantha = thorn + Greek, pagros, a kind of fish (Ref. 45335).
Eponymy: Hermann Schlegel (1804–1884) was a German-born zoologist who spent much of his life in the Netherlands. [...] (Ref. 128868), visit book page.
More on author: Bleeker.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 底生の; 深さの範囲 15 - ? m. Subtropical; 43°N - 20°N, 107°W - 143°W
Northwest Pacific: southern Hokkaido, Japan to the southern Korean Peninsula, middle and north coast of the Republic of China and Taiwan. Not occurring in the Ryukyu Islands.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 29.1, range 10 - ? cm
Max length : 50.0 cm SL オス/雌雄の選別がない; (Ref. 559); 最大公表体重: 3.2 kg (Ref. 40637)
背面の脊椎 (合計) : 11 - 12; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 8.
Body shape (shape guide): short and / or deep.
Found in bays, shallow rocky reefs, and in brackish waters (Ref. 41299). Feeds on mollusks and polychaetes. Spawns in the spring and summer months (Ref. 41299). It is parasitised by the monogenean A. spari on the fins and body surface (Ref. 124057).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Sex change occurs at about 5 years of age (Ref. 36558).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水産養殖: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 13.1 - 25.4, mean 23.7 °C (based on 68 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.01260 - 0.03464), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.2 ±0.45 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (tm=2).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (37 of 100).
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気候脆弱性 (Ref.
125649): Very high vulnerability (81 of 100).
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栄養素 (Ref.
124155): Calcium = 85.9 [43.0, 149.5] mg/100g; Iron = 1.07 [0.60, 2.18] mg/100g; Protein = 19.5 [18.3, 20.6] %; Omega3 = 0.279 [0.169, 0.478] g/100g; Selenium = 22.2 [10.4, 45.1] μg/100g; VitaminA = 6.4 [1.9, 21.1] μg/100g; Zinc = 0.786 [0.522, 1.168] mg/100g (wet weight);