分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Acanthopagrus: Greek, akantha = thorn + Greek, pagros, a kind of fish (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 深さの範囲 15 - ? m. Subtropical; 43°N - 20°N, 107°W - 143°W
Northwest Pacific: southern Hokkaido, Japan to the southern Korean Peninsula, middle and north coast of the Republic of China and Taiwan. Not occurring in the Ryukyu Islands.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 29.1, range 10 - ? cm
Max length : 50.0 cm SL オス/雌雄の選別がない; (Ref. 559); 最大公表体重: 3.2 kg (Ref. 40637)
背面の脊椎 (合計) : 11 - 12; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 8.
Found in bays, shallow rocky reefs, and in brackish waters (Ref. 41299). Feeds on mollusks and polychaetes. Spawns in the spring and summer months (Ref. 41299). It is parasitised by the monogenean A. spari on the fins and body surface (Ref. 124057).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Sex change occurs at about 5 years of age (Ref. 36558).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Human uses
水産業: 商業; 水産養殖: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 25.4, mean 23.7 °C (based on 68 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01284 - 0.03560), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.45 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=2).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (81 of 100).
Nutrients (Ref.
124155): Calcium = 85.9 [43.0, 149.5] mg/100g; Iron = 1.07 [0.60, 2.18] mg/100g; Protein = 19.5 [18.3, 20.6] %; Omega3 = 0.279 [0.169, 0.478] g/100g; Selenium = 22.2 [10.4, 45.1] μg/100g; VitaminA = 6.4 [1.9, 21.1] μg/100g; Zinc = 0.786 [0.522, 1.168] mg/100g (wet weight);
