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Acanthopagrus schlegelii (Bleeker, 1854)

Blackhead seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Acanthopagrus schlegelii   AquaMaps   Data sources: GBIF OBIS
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Acanthopagrus: Greek, akantha = thorn + Greek, pagros, a kind of fish (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water demersaal; diepte 15 - ? m. Subtropical; 43°N - 20°N, 107°W - 143°W

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Northwest Pacific: southern Hokkaido, Japan to the southern Korean Peninsula, middle and north coast of the Republic of China and Taiwan. Not occurring in the Ryukyu Islands.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 29.1, range 10 - ? cm
Max length : 50.0 cm SL mannelijk / geslacht onbekend; (Ref. 559); max. gepubliceerd gewicht: 3.2 kg (Ref. 40637)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 11 - 12; Dorsale zachte stralen (totaal) : 11; Anale stekels: 3; Anale zachte stralen: 8.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found in bays, shallow rocky reefs, and in brackish waters (Ref. 41299). Feeds on mollusks and polychaetes. Spawns in the spring and summer months (Ref. 41299). It is parasitised by the monogenean A. spari on the fins and body surface (Ref. 124057).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Sex change occurs at about 5 years of age (Ref. 36558).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 03 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; Aquacultuur: commercieel; sportvis: ja
FAO - Aquaculture systems: productie; visserij: aanvoer; Publication: search | FishSource | Sea Around Us

Meer informatie

Trophic ecology
Voedselitems
Diet compositions
Food consumptions
Food rations
Predatoren
Ecology
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Length-weight rel.
Length-length rel.
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Recruitments
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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Aquaculture systems: productie; visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.1 - 25.4, mean 23.7 °C (based on 68 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01284 - 0.03560), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.2   ±0.45 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (tm=2).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (81 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 85.9 [43.0, 149.5] mg/100g; Iron = 1.07 [0.60, 2.18] mg/100g; Protein = 19.5 [18.3, 20.6] %; Omega3 = 0.279 [0.169, 0.478] g/100g; Selenium = 22.2 [10.4, 45.1] μg/100g; VitaminA = 6.4 [1.9, 21.1] μg/100g; Zinc = 0.786 [0.522, 1.168] mg/100g (wet weight);