分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: More on author: Cuvier.
Issue
The species Johnius sina (Cuvier, 1830) is considered as valid in Ref. 122871.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 居於水底的; 海洋洄游的 (Ref. 51243); 深度上下限 5 - 50 m (Ref. 122858). 熱帶; 26°N - 8°N
Indian Ocean: Pakistan to the Andaman Islands. Records outside this area are probably misidentifications (e.g. of Johnius dorsalis in Africa).
印度洋: 巴基斯坦向東至安達曼群島。 記錄在這區域以外是可能是誤鑑。 ( 莫桑比克叫姑魚〔Johnius dorsalis〕 的例如在非洲)
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 11.5, range 11 - 16.5 cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 30573); common length : 14.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 13679)
Found in coastal waters. Enters estuaries (Ref. 4833). Feeds on invertebrates and small fishes (Ref. 30573). Marketed fresh, dried salted.
發現於沿岸水域了。 進入河口。 (參考文獻 4833) 吃無脊椎動物與小魚。 (參考文獻 30573) 在市場上銷售生鮮地了, 乾燥鹽醃。
印度洋: 巴基斯坦向東至安達曼群島。 記錄在這區域以外是可能是誤鑑。 ( 莫桑比克叫姑魚〔Johnius dorsalis〕 的例如在非洲)
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. Volume 2. A.A. Balkema, Rotterdam, i-xxii + 543-1158, 1 pl. (Ref. 4833)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 27 September 2018
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.1, mean 28.3 °C (based on 1056 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00657 - 0.01053), b=3.07 (3.05 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 4.1 ±0.70 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.9; tmax=6.7; Fec=12,744).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 429 [106, 1,406] mg/100g; Iron = 1.6 [0.6, 3.7] mg/100g; Protein = 19.1 [17.1, 21.2] %; Omega3 = 0.257 [0.136, 0.439] g/100g; Selenium = 115 [37, 358] μg/100g; VitaminA = 13.8 [4.8, 43.0] μg/100g; Zinc = 1.58 [0.74, 2.82] mg/100g (wet weight);
