Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री; खारा प्रवाल-भित्ति संयुक्त; गहराई सीमा 2 - 30 m (Ref. 89972). Tropical; 0°N - 30°S
Pacific Ocean: Australia to Pitcairn.
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL पुल्लिंग / अलिंग; (Ref. 9710)
पृष्ठीय रीढ़ (सम्पूर्ण) : 12 - 13; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 24 - 27; गुदा कांटा: 3; ऐनल सौफट रेज़: 20 - 21. Overall color is blackish with broad rim of yellow on dorsal caudal and anal fins. The snout is yellow with white tips. A black bump is on the forehead.
Found in coral rich to algae-covered rocky areas of lagoon and seaward reefs including estuarine areas. Usually paired (Ref. 9710). Omnivorous and feeds on algae, coral, and small benthic invertebrates. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Maintaining this species in captivity is difficult.
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Form pairs during breeding (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Human uses
मात्स्यिकी: व्यापारिक; जलजीवालय: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 23.9 - 28.1, mean 26.4 °C (based on 448 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.01605 - 0.03932), b=3.05 (2.92 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.41 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 88.2 [45.9, 134.1] mg/100g; Iron = 0.755 [0.460, 1.237] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.12 [0.07, 0.19] g/100g; Selenium = 30.1 [16.3, 57.2] μg/100g; VitaminA = 44.9 [12.9, 155.0] μg/100g; Zinc = 1.65 [1.13, 2.36] mg/100g (wet weight);
