Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water rifbewoner; diepte 2 - 30 m (Ref. 89972). Tropical; 0°N - 30°S
Pacific Ocean: Australia to Pitcairn.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL mannelijk / geslacht onbekend; (Ref. 9710)
Dorsale stekels (totaal) : 12 - 13; Dorsale zachte stralen (totaal) : 24 - 27; Anale stekels: 3; Anale zachte stralen: 20 - 21. Overall color is blackish with broad rim of yellow on dorsal caudal and anal fins. The snout is yellow with white tips. A black bump is on the forehead.
Found in coral rich to algae-covered rocky areas of lagoon and seaward reefs including estuarine areas. Usually paired (Ref. 9710). Omnivorous and feeds on algae, coral, and small benthic invertebrates. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Maintaining this species in captivity is difficult.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Form pairs during breeding (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gebruik door de mens
Visserij: commercieel; Aquarium: Commercieel
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 23.9 - 28.1, mean 26.4 °C (based on 448 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02455 (0.01583 - 0.03806), b=3.05 (2.92 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.0 ±0.41 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 88.2 [45.9, 134.1] mg/100g; Iron = 0.755 [0.460, 1.237] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.12 [0.07, 0.19] g/100g; Selenium = 30.1 [16.3, 57.2] μg/100g; VitaminA = 44.9 [12.9, 155.0] μg/100g; Zinc = 1.65 [1.13, 2.36] mg/100g (wet weight);
