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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Cypho: Greek, kypho = curved (Ref. 45335); zaps: Name from Greek zaps, meaning storm for the weather conditions when collections were made; noun in apposition..
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 5 - 35 m (Ref. 90102). Tropical
Distribuição
Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri
Western Pacific: from the Ryukyu Is., Taiwan, the Philippines and Indonesia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 5.1 cm SL macho/indeterminado; (Ref. 81967)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 3; Raios dorsais moles (total) : 22 - 23; Espinhos anais: 3; Raios anais moles: 14.
Collected on reef slopes and reef surge channels (Ref. 81967). Solitary or in pairs (Ref 90102).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Gill, A.C., 2004. Revision of the Indo-Pacific dottyback fish subfamily Pseudochrominae (Perciformes: Pseudochromidae). Smith. Monogr. (1):1-213. (Ref. 81967)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29, mean 28.1 °C (based on 280 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00187 - 0.01281), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 211 [104, 377] mg/100g; Iron = 0.951 [0.532, 1.665] mg/100g; Protein = 18.3 [17.2, 19.4] %; Omega3 = 0.12 [0.06, 0.23] g/100g; Selenium = 24.7 [10.2, 57.3] μg/100g; VitaminA = 172 [52, 546] μg/100g; Zinc = 2.35 [1.49, 3.47] mg/100g (wet weight);