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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Cypho: Greek, kypho = curved (Ref. 45335); zaps: Name from Greek zaps, meaning storm for the weather conditions when collections were made; noun in apposition.
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 5 - 35 m (Ref. 90102). Tropical
Verspreiding
Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri
Western Pacific: from the Ryukyu Is., Taiwan, the Philippines and Indonesia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 5.1 cm SL mannelijk / geslacht onbekend; (Ref. 81967)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 3; Dorsale zachte stralen (totaal) : 22 - 23; Anale stekels: 3; Anale zachte stralen: 14.
Collected on reef slopes and reef surge channels (Ref. 81967). Solitary or in pairs (Ref 90102).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Gill, A.C., 2004. Revision of the Indo-Pacific dottyback fish subfamily Pseudochrominae (Perciformes: Pseudochromidae). Smith. Monogr. (1):1-213. (Ref. 81967)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29, mean 28.1 °C (based on 280 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00193 - 0.01299), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 211 [104, 377] mg/100g; Iron = 0.951 [0.532, 1.665] mg/100g; Protein = 18.3 [17.2, 19.4] %; Omega3 = 0.12 [0.06, 0.23] g/100g; Selenium = 24.7 [10.2, 57.3] μg/100g; VitaminA = 172 [52, 546] μg/100g; Zinc = 2.35 [1.49, 3.47] mg/100g (wet weight);
