Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 2 - 40 m (Ref. 90102), usually 10 - 35 m (Ref. 27115). Tropical; 22°C - 28°C (Ref. 27115); 19°N - 24°S
Indo-West Pacific: Mauritius to the Philippines and Bali (Indonesia) to the Solomon Islands, south to Rowley Shoals and the Great Barrier Reef; Palau in Micronesia. Reported from southern Japan (Ref. 9710).
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 2334)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 10; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 15 - 17; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 7 - 8. Males of this species differ from males of P. pascalus by having a yellowish snout (Ref. 37816).
Found primarily on continental reefs (Ref. 9710). Form aggregations on outer reef slopes to depths over 30 m (Ref. 9710). Feeds on planktonic crustaceans and fish eggs (Ref. 9710).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
ເຄື່ອງມື
Special reports
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29, mean 27.8 °C (based on 560 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.6 ±0.41 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 102 [55, 201] mg/100g; Iron = 0.872 [0.469, 1.519] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.173 [0.104, 0.283] g/100g; Selenium = 24.8 [13.9, 48.3] μg/100g; VitaminA = 216 [74, 678] μg/100g; Zinc = 1.56 [1.03, 2.27] mg/100g (wet weight);