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Mirolabrichthys tuka Herre & Montalban, 1927

Yellowstriped fairy basslet
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: More on authors: Herre & Montalban.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 2 - 40 m (Ref. 90102), usually 10 - 35 m (Ref. 27115). Tropical; 22°C - 28°C (Ref. 27115); 19°N - 24°S

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Indo-West Pacific: Mauritius to the Philippines and Bali (Indonesia) to the Solomon Islands, south to Rowley Shoals and the Great Barrier Reef; Palau in Micronesia. Reported from southern Japan (Ref. 9710).

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL maschio/sesso non determinato; (Ref. 2334)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 10; Raggi dorsali molli (totale) : 15 - 17; Spine anali: 3; Raggi anali molli: 7 - 8. Males of this species differ from males of P. pascalus by having a yellowish snout (Ref. 37816).

Biologia     Glossario (es. epibenthic)

Found primarily on continental reefs (Ref. 9710). Form aggregations on outer reef slopes to depths over 30 m (Ref. 9710). Feeds on planktonic crustaceans and fish eggs (Ref. 9710).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 13 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Acquario: Commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
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Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
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Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
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Profili di acquacoltura
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Ciguatera cases
Stamps, coins, misc.
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References
Bibliografia

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.2 - 29, mean 27.8 °C (based on 560 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref. 69278):  3.6   ±0.41 se; based on food items.
Resilienza (Ref. 120179):  Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 102 [55, 201] mg/100g; Iron = 0.872 [0.469, 1.519] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.173 [0.104, 0.283] g/100g; Selenium = 24.8 [13.9, 48.3] μg/100g; VitaminA = 216 [74, 678] μg/100g; Zinc = 1.56 [1.03, 2.27] mg/100g (wet weight);