Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 0 - 60 m (Ref. 128797). Tropical; 42°N - 35°S, 20°E - 158°W
Indo-Pacific: East Africa to Micronesia and Samoa, north to southern Japan, south to New South Wales. Replaced by Arothron diadematus in the Red Sea (Ref. 37816, Ref. 84159).
Size / Vikt / Age
Maturity: Lm ? range ? - ? cm
Max length : 33.0 cm TL hane/ej könsbestämd; (Ref. 9710)
Taggstrålar i ryggfenan (totalt) : 0; Mjukstrålar i ryggfenan (totalt) : 10 - 11; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 10 - 12. Body covered with prickles (Ref. 559) and with large black spots (Ref. 4919).
Inhabit coastal to outer reef crest and slopes with rich invertebrate growth. Sometimes solitary (Ref. 90102). Adults often in pairs (Ref. 48637). Feed on corals (usually Acropora tips), crustaceans, mollusks, sponges, tunicates and algae (Ref. 2334). Generally common (Ref. 9710).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Poisonous to eat (Ref. 4690)
Human uses
Fiskeri: kommersiell; Akvarium: Offentliga akvarier
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.4 °C (based on 3101 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03715 (0.01590 - 0.08679), b=2.87 (2.70 - 3.04), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.5 se; based on diet studies.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 48 [20, 118] mg/100g; Iron = 0.639 [0.319, 1.462] mg/100g; Protein = 18.4 [16.2, 20.6] %; Omega3 = 0.108 [0.056, 0.203] g/100g; Selenium = 32 [16, 66] μg/100g; VitaminA = 47.9 [14.0, 168.8] μg/100g; Zinc = 1.06 [0.71, 1.58] mg/100g (wet weight);
