Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 60 m (Ref. 128797). Tropical; 42°N - 35°S, 20°E - 158°W
Indo-Pacific: East Africa to Micronesia and Samoa, north to southern Japan, south to New South Wales. Replaced by Arothron diadematus in the Red Sea (Ref. 37816, Ref. 84159).
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm TL पुल्लिंग / अलिंग; (Ref. 9710)
पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 10 - 11; गुदा कांटा: 0; ऐनल सौफट रेज़: 10 - 12. Body covered with prickles (Ref. 559) and with large black spots (Ref. 4919).
Inhabit coastal to outer reef crest and slopes with rich invertebrate growth. Sometimes solitary (Ref. 90102). Adults often in pairs (Ref. 48637). Feed on corals (usually Acropora tips), crustaceans, mollusks, sponges, tunicates and algae (Ref. 2334). Generally common (Ref. 9710).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Poisonous to eat (Ref. 4690)
Human uses
मात्स्यिकी: व्यापारिक; जलजीवालय: सार्वजनिक लजीवालय
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.4 °C (based on 3101 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03715 (0.01569 - 0.08798), b=2.87 (2.70 - 3.04), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on diet studies.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 48 [20, 118] mg/100g; Iron = 0.639 [0.319, 1.462] mg/100g; Protein = 18.4 [16.2, 20.6] %; Omega3 = 0.108 [0.056, 0.203] g/100g; Selenium = 32 [16, 66] μg/100g; VitaminA = 47.9 [14.0, 168.8] μg/100g; Zinc = 1.06 [0.71, 1.58] mg/100g (wet weight);