分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 1 - 30 m (Ref. 34095). Subtropical; 25°S - 38°S
Western Pacific: Queensland to Victoria, Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL オス/雌雄の選別がない; (Ref. 4690)
背面の脊椎 (合計) : 15 - 16; 背鰭 (合計) : 7 - 9; 肛門の骨: 3; 臀鰭: 5; 脊つい: 26 - 27. Presence of a large horizontal spine below the eye, a dorsal fin which originates just behind the posterior edge of the eye, and venomous dorsal spines.
Found in seagrass beds in estuaries (extremely common during reproductive season in the austral Spring) and coastal bays, and sponge gardens on inshore reefs. Venomous dorsal spines often inflict a painful sting to fishers (Ref. 34095, 39597). Of no commercial importance but often entrapped in fishing gears such as trawls and can be dangerous to fishermen who attempt to remove these (Ref. 39597).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 17.6 - 24.2, mean 20.7 °C (based on 105 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 51.7 [17.2, 144.7] mg/100g; Iron = 0.661 [0.315, 1.457] mg/100g; Protein = 18.7 [17.1, 20.2] %; Omega3 = 0.348 [0.142, 0.957] g/100g; Selenium = 10.4 [4.3, 25.7] μg/100g; VitaminA = 104 [31, 354] μg/100g; Zinc = 1.37 [0.86, 2.17] mg/100g (wet weight);
