分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: viria: Name from the Latin 'viria' meaning bracelet, referring to the band around the caudal peduncle; noun in apposition..
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 4 - 8 m (Ref. 74933). Tropical; 13°N - 22°S, 105°E - 178°W (Ref. 74933)
Western Central Pacific: Known from Indonesia east to Fiji; north toJapan and south to Australia
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 7.2 cm SL オス/雌雄の選別がない; (Ref. 74933)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 8; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8; 脊つい: 24. A Nectamia with one dark saddle on body below the second dorsal fin, caudal peduncle with a complete dark wide bar, connected dorsally and ventrally caudal fin without dark margins, subocular mark, thin and triangular.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Mouthbrooders. Distinct pairing during courtship and spawning (Ref. 205).
Fraser, T.H., 2008. Cardinalfishes of the genus Nectamia (Apogonidae, Perciformes) from the Indo-Pacific region with descriptions of four new species. Zootaxa 1691:1-52. (Ref. 74933)
Human uses
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29.3, mean 28.7 °C (based on 1357 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 198 [97, 350] mg/100g; Iron = 1.13 [0.63, 2.04] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.116 [0.060, 0.218] g/100g; Selenium = 23.9 [11.3, 50.5] μg/100g; VitaminA = 63.4 [17.8, 229.2] μg/100g; Zinc = 2.11 [1.32, 3.25] mg/100g (wet weight);
