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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Coilia: Greek, koilia, -as = abdomen, hollow (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; agua dulce; salobre; anfidromo (Ref. 51243); rango de profundidad 0 - 50 m (Ref. 189). Tropical; 26°N - 7°N, 76°E - 99°E (Ref. 189)

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Indian Ocean: eastern coasts and estuaries of India, and also Irrawaddy River at Rangoon, Myanmar. All Indian references to a species with over 7 pectoral filaments must apply to Coilia reynaldi.

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 15.0 cm TL macho / no sexado; (Ref. 189)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 80. Body tapering, belly rounded before pelvic fins, with 6 to 9 + 7 to 11 = 13 to 19 keeled scutes from just behind pectoral fin base to anus. Maxilla short, not reaching to edge of gill cover. Pectoral fin with 10 to 13 long filaments; the branched fin rays much shorter those of pelvic fin.

Occurs in coastal and tidal stretches of rivers, but apparently no data on salinity tolerances. Its presence above Barrackpore on the Hooghly in India suggests that it can live in freshwater. Larvae feed on copepods; thereafter mainly on copepods, but also on prawns, larval decapods and other crustaceans. Breeds in the lower parts of estuaries. The time and duration of the breeding season reported vary for different estuaries in India.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Breeds in lower parts of estuaries (Ref. 189). Spawn in school (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 09 February 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: escaso valor comercial

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 27.9 - 28.9, mean 28.4 °C (based on 48 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00282 (0.00124 - 0.00641), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 3.3 ±0.46 se; based on food items.

Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

Resiliencia (Ref. 120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.7).

Fishing Vulnerability (Ref. 59153): Low vulnerability (20 of 100).

Price category (Ref. 80766): Medium.

Coilia reynaldi Valenciennes, 1848