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Coilia dussumieri Valenciennes, 1848

Goldspotted grenadier anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Coilia dussumieri   AquaMaps   Data sources: GBIF OBIS
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Image of Coilia dussumieri (Goldspotted grenadier anchovy)
Coilia dussumieri
Picture by Sen, S.K.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Coilia: Greek, koilia, -as = abdomen, hollow (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά); Γλυκού νερού; Υφάλμυρο; αμφίδρομο (Ref. 51243); εύρος βάθους 0 - 50 m (Ref. 189). Tropical; 24°N - 9°S, 70°E - 118°E (Ref. 189)

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Indian Ocean: India from Bombay to Calcutta, probably also Myanmar, Thailand and Malaysia. Western Central Pacific: Thailand to Java, presumably also Kalimantan). Valenciennes listed a specimen from Mahé which lies to the south of Cannanore, India but there is no such specimen in Paris.

Length at first maturity / Μέγεθος / Βάρος / Age

Maturity: Lm ?, range 1 - ? cm
Max length : 20.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 9822); common length : 17.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 9822)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 0; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 80. Body tapering, belly rounded before pelvic fins, with 5 or 6 (rarely 4) + 7 to 9 = 12 to 15 keeled scutes from just behind pectoral fin base to anus. Maxilla short. Pectoral fin with 6 long filaments and 9 to 11 (rarely 8) branched fin rays. Flanks and belly with golden or pearly spots (light organs) in rows below scales, also along isthmus, edge of lower jaw, on cheek and gill cover.

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

A coastal and estuarine species, occurring in fully saline water, but also able to tolerate lowered salinities, perhaps almost fresh water. Feeds on copepods, prawn and fish larvae, various unidentified crustaceans and cypris, also stomatopod larvae, mysids, polychaete larvae, isopods and Sagitta. The breeding season is perhaps extended; probably entering estuaries to breed (larvae about 5 km up Burhabalang estuary, Orissa, India in May and June). Utilized as a food fish (Ref. 171).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Breeding season is perhaps extended. Spawn in school (Ref. 205).

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 February 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: Εμπορικό(ά)

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Estimates based on models

Preferred temperature (Ref. 123201): 27.6 - 29.3, mean 28.7 °C (based on 640 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00194 - 0.00650), b=3.01 (2.85 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.3   ±0.39 se; based on food items.
Generation time: 0.9 (0.8 - 1.0) years. Estimated as median ln(3)/K based on 12 growth studies.
Ελαστικότητα (Ref. 120179):  Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (tm=0.5-0.6; K=1.07-1.54; Fec=1,000-5,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 398 [117, 1,022] mg/100g; Iron = 2.56 [0.78, 7.00] mg/100g; Protein = 17.3 [14.5, 20.2] %; Omega3 = 0.306 [0.155, 0.612] g/100g; Selenium = 50.5 [22.8, 113.4] μg/100g; VitaminA = 18.1 [5.4, 46.9] μg/100g; Zinc = 1.62 [0.78, 3.23] mg/100g (wet weight); based on nutrient studies.