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Coris ballieui Vaillant & Sauvage, 1875

إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Coris ballieui   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
Pictures | صور قوقل
Image of Coris ballieui
Coris ballieui
Male picture by Randall, J.E.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on authors: Vaillant & Sauvage.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري مرتبطة بالشعاب; نطاق العمق 20 - 146 m (Ref. 33411). Tropical; 27°C - 28°C (Ref. 130609)

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Eastern Central Pacific: Hawaiian Islands, including the Midway Islands.

الحجم / وزن / العمر

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL ذكر/ مختلط الجنس; (Ref. 26145)

أحياء     المصطلحات (على سبيل المثال epibenthic)

Adults are benthopelagic over sand, rubble, and rocky areas (Ref. 9710, 58302).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, with distinct pairing during breeding (Ref. 205).

المرجع الرئيسي Upload your references | مراجع | المنظم : Westneat, Mark | المتعاونين

Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: تجاري; حوض مائي: تجاري
FAO - Publication: search | FishSource |

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Distribution
دول
مناطق الفاو
النظام البيئي
الظهور
مقدمة
BRUVS - Videos
Anatomy
Gill areas
دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | البحث في مراقبي الأسماك | CISTI | Catalog of Fishes: جنس, الانواع | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: الوراثة, نيوكلوتيدة | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | شجرة الحياة | Wikipedia: ذهب, بحث | World Records Freshwater Fishing | Zoobank | سجلات علم الحيوانات

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 21.8, mean 15.1 °C (based on 9 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
مستوى غذائي (Ref. 69278):  3.5   ±0.3 se; based on size and trophs of closest relatives
المرونه (Ref. 120179):  وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
فئة السعر (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 39.7 [15.2, 110.1] mg/100g; Iron = 0.581 [0.349, 1.027] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.152 [0.074, 0.305] g/100g; Selenium = 39.2 [15.0, 109.2] μg/100g; VitaminA = 111 [35, 402] μg/100g; Zinc = 1.9 [0.9, 3.4] mg/100g (wet weight);