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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Chrysoblephus: Greek, chrysos = golden + Greek, blepo, blepharizo = to watch (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गैर प्रवासी; गहराई सीमा 30 - 100 m. Subtropical; 22°S - 35°S
Western Indian Ocean: known only from South Africa.
Length at first maturity / आकार / वज़न / Age
Maturity: Lm 36.5  range ? - 42 cm
Max length : 75.0 cm TL पुल्लिंग / अलिंग; (Ref. 3198); common length : 40.0 cm TL पुल्लिंग / अलिंग; (Ref. 3507); अधिकतम प्रकाशित वज़न: 7.3 kg (Ref. 40637)
पृष्ठीय रीढ़ (सम्पूर्ण) : 12; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 10; गुदा कांटा: 3; ऐनल सौफट रेज़: 8.
Found over rocky banks (Ref. 3198). Feeds on crustaceans, mollusks, worms, and small fishes. Seldom caught from the shore (Ref. 3198). Sold fresh in markets.
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Also Ref. 28504.
Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 23.8, mean 17.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.01029 - 0.02803), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.54 se; based on food items.
लौटाव (Ref.
120179): निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (K=0.07).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Nutrients (Ref.
124155): Calcium = 51.1 [22.8, 91.4] mg/100g; Iron = 0.828 [0.442, 1.800] mg/100g; Protein = 19.1 [17.9, 20.3] %; Omega3 = 0.257 [0.144, 0.443] g/100g; Selenium = 31 [13, 73] μg/100g; VitaminA = 8.36 [1.75, 33.19] μg/100g; Zinc = 0.629 [0.411, 0.939] mg/100g (wet weight);