>
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Chrysoblephus: Greek, chrysos = golden + Greek, blepo, blepharizo = to watch (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; غير مهاجرة; نطاق العمق 30 - 100 m. Subtropical; 22°S - 35°S
Western Indian Ocean: known only from South Africa.
Length at first maturity / الحجم / وزن / العمر
Maturity: Lm 36.5  range ? - 42 cm
Max length : 75.0 cm TL ذكر/ مختلط الجنس; (Ref. 3198); common length : 40.0 cm TL ذكر/ مختلط الجنس; (Ref. 3507); أعلا وزن تم نشرة: 7.3 kg (Ref. 40637)
الأشواك الظهرية (المجموع) : 12; الأشعة الظهرية الناعمة (المجموع) : 10; شوكة شرجية: 3; أشعه شرجية لينه: 8.
Found over rocky banks (Ref. 3198). Feeds on crustaceans, mollusks, worms, and small fishes. Seldom caught from the shore (Ref. 3198). Sold fresh in markets.
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Also Ref. 28504.
Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 23.8, mean 17.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.01029 - 0.02803), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.7 ±0.54 se; based on food items.
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (K=0.07).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Nutrients (Ref.
124155): Calcium = 51.1 [22.8, 91.4] mg/100g; Iron = 0.828 [0.442, 1.800] mg/100g; Protein = 19.1 [17.9, 20.3] %; Omega3 = 0.257 [0.144, 0.443] g/100g; Selenium = 31 [13, 73] μg/100g; VitaminA = 8.36 [1.75, 33.19] μg/100g; Zinc = 0.629 [0.411, 0.939] mg/100g (wet weight);