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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Pachymetopon: Greek, pachys = fat + Greek, metopon = brow (Ref. 45335).
More on authors: Gilchrist & Thompson.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 20 - 50 m. Subtropical; 28°S - 34°S
Western Indian Ocean: known only from Sodwana Bay to the Cape in South Africa.
Length at first maturity / Size / Weight / umur
Maturity: Lm 25.0  range ? - ? cm
Max length : 55.0 cm TL jantan/; (Ref. 5213); common length : 30.0 cm TL jantan/; (Ref. 3507)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 10 - 11; duri punggung lunak (Keseluruhan (total)) : 11 - 13; Duri dubur: 3; Sirip dubur lunak: 10. Head cobalt blue, body blue-streaked bronzy-yellow.
Found on rocky substrate. Feeds on benthic organisms like worms, ascidians, crustaceans, mollusks and algae (Ref. 5213). Rarely caught by shore anglers. Esteemed food fish. Sold fresh in markets.
Also Ref. 28504.
Smith, J.L.B. and M.M. Smith, 1986. Sparidae. p. 580-594. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3198)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Ikan buruan: ya
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.7 - 23.8, mean 19.7 °C (based on 7 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00664 - 0.02501), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.48 se; based on food items.
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (K=0.13; tmax=12).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 74.1 [39.8, 140.0] mg/100g; Iron = 1.05 [0.58, 1.86] mg/100g; Protein = 19.5 [18.6, 20.4] %; Omega3 = 0.322 [0.218, 0.500] g/100g; Selenium = 23.9 [11.5, 46.3] μg/100g; VitaminA = 12.1 [3.6, 36.6] μg/100g; Zinc = 0.826 [0.580, 1.170] mg/100g (wet weight);