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Cirrhilabrus morrisoni Allen, 1999

Morrison's wrasse
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335);  morrisoni: Named in honor of Hugh Morrison, owner of Perth Diving Academy..

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 23 - 35 m (Ref. 31119). Tropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Indian Ocean: known only from northwestern Australia.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 5.5 cm SL macho / no sexado; (Ref. 31119)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 11; Radios blandos dorsales (total) : 9; Espinas anales: 3; Radios blandos anales: 9; Vértebra: 25. Median predorsal scales 5; a single scale row on cheek; first two dorsal spines in males elevated, forming elongate pennant-like structure, its length 1.6-2.7 in head; caudal fin rounded in juveniles, females, and small males, rhomboid in larger males; pelvic fins of males long and club-shaped, 1.1-1.2 in HL; male reddish or pale orange grading to purple posteriorly on upper two-thirds of head and body with blackish dorsal, anal, and pelvic fins and iridescent blue spots on caudal fin; females mainly reddish; base of pectoral fin black in males and yellow in females.

Biología     Glosario (por ej. epibenthic)

Occurs inshore (Ref. 75154). Common over flat bottoms covered with dense Halimeda (Ref. 31119) at depths 23-35 m. Forms mixed aggregations with an undescribed Paracheilinus

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Recruitments
Abundances
Life cycle
Reproducción
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Fecundities
Spawnings
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Egg(s)
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Larva
Dinámica larvaria
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Toxicities (LC50s)
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 175 [100, 395] mg/100g; Iron = 1.18 [0.64, 2.34] mg/100g; Protein = 18.1 [15.2, 20.3] %; Omega3 = 0.184 [0.096, 0.341] g/100g; Selenium = 22 [11, 46] μg/100g; VitaminA = 292 [85, 1,126] μg/100g; Zinc = 2.31 [1.44, 3.71] mg/100g (wet weight);