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Cirrhilabrus morrisoni Allen, 1999

Morrison's wrasse
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335);  morrisoni: Named in honor of Hugh Morrison, owner of Perth Diving Academy..

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 23 - 35 m (Ref. 31119). Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Indian Ocean: known only from northwestern Australia.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 5.5 cm SL mâle / non sexé; (Ref. 31119)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 11; Rayons mous dorsaux (Total) : 9; Épines anales: 3; Rayons mous anaux: 9; Vertèbres: 25. Median predorsal scales 5; a single scale row on cheek; first two dorsal spines in males elevated, forming elongate pennant-like structure, its length 1.6-2.7 in head; caudal fin rounded in juveniles, females, and small males, rhomboid in larger males; pelvic fins of males long and club-shaped, 1.1-1.2 in HL; male reddish or pale orange grading to purple posteriorly on upper two-thirds of head and body with blackish dorsal, anal, and pelvic fins and iridescent blue spots on caudal fin; females mainly reddish; base of pectoral fin black in males and yellow in females.

Biologie     Glossaire (ex. epibenthic)

Occurs inshore (Ref. 75154). Common over flat bottoms covered with dense Halimeda (Ref. 31119) at depths 23-35 m. Forms mixed aggregations with an undescribed Paracheilinus

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Westneat, Mark | Collaborateurs

Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
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Prédateurs
Ecology
Écologie
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Length-weight rel.
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Références

Outils

E-book | Guide de terrain | Générateur de fréquences de longueur | Outil de dynamique de population | Carte par point | Classification Tree | Catch-MSY |

Articles particuliers

Maintenance en aquarium | Articles sur l'espèce | Rapports d'aquaculture

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 175 [100, 395] mg/100g; Iron = 1.18 [0.64, 2.34] mg/100g; Protein = 18.1 [15.2, 20.3] %; Omega3 = 0.184 [0.096, 0.341] g/100g; Selenium = 22 [11, 46] μg/100g; VitaminA = 292 [85, 1,126] μg/100g; Zinc = 2.31 [1.44, 3.71] mg/100g (wet weight);