>
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Eviota: No etymology given, suggested by Christopher Scharpt: from Latin 'eu' for 'true' and 'iota' for anything very small, in combination 'truly very small' referring to it as being the smallest vertebrate at the time it has benn described by Jenkins (thus, making the suggestion by Scharpt plausible..
More on authors: Lachner & Karnella.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes. Subtropical
Eastern Indian Ocean: South and Western Australia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 2.5 cm TL macho/indeterminado; (Ref. 33839)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 7; Raios dorsais (total) : 9; Espinhos anais: 1; Raios anais : 8. Remarks: pectoral fins large, diamond shaped; caudal fin rounded.
Inhabits rocky and coral reefs.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Gomon, M.F., C.J.M. Glover and R.H. Kuiter (eds.), 1994. The fishes of Australia's south coast. State Print, Adelaide. 992 p. (Ref. 33839)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.0 ±0.3 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 275 [95, 969] mg/100g; Iron = 1.92 [0.74, 4.61] mg/100g; Protein = 18.8 [16.6, 20.8] %; Omega3 = 0.243 [0.073, 0.811] g/100g; Selenium = 16 [4, 51] μg/100g; VitaminA = 58.4 [9.5, 351.3] μg/100g; Zinc = 3.2 [1.6, 5.8] mg/100g (wet weight);