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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Eviota: No etymology given, suggested by Christopher Scharpt: from Latin 'eu' for 'true' and 'iota' for anything very small, in combination 'truly very small' referring to it as being the smallest vertebrate at the time it has benn described by Jenkins (thus, making the suggestion by Scharpt plausible..
More on authors: Lachner & Karnella.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang. Subtropical
Eastern Indian Ocean: South and Western Australia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 2.5 cm TL jantan/; (Ref. 33839)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 7; duri punggung lunak (Keseluruhan (total)) : 9; Duri dubur: 1; Sirip dubur lunak: 8. Remarks: pectoral fins large, diamond shaped; caudal fin rounded.
Inhabits rocky and coral reefs.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Gomon, M.F., C.J.M. Glover and R.H. Kuiter (eds.), 1994. The fishes of Australia's south coast. State Print, Adelaide. 992 p. (Ref. 33839)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00477 - 0.02194), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.3 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 275 [95, 969] mg/100g; Iron = 1.92 [0.74, 4.61] mg/100g; Protein = 18.8 [16.6, 20.8] %; Omega3 = 0.243 [0.073, 0.811] g/100g; Selenium = 16 [4, 51] μg/100g; VitaminA = 58.4 [9.5, 351.3] μg/100g; Zinc = 3.2 [1.6, 5.8] mg/100g (wet weight);