Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 0 - 22 m (Ref. 57178), usually 2 - 15 m (Ref. 90102). Tropical
Western Central Pacific: Malaysia and Philippines to Australia and Papua New Guinea.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL Männchen/unbestimmt; (Ref. 48635)
Rückenflossenstacheln (insgesamt) : 8; Rückenflossenweichstrahlen (insgesamt) : 9; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 8.
Inhabits coral reef (Ref. 75154). Solitary or in groups, adults in pairs. Also found in sheltered rocky reefs in 2-15 m, often in silty conditions (Ref 90102).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E. and M. Kulbicki, 1998. Two new cardinalfishes (Perciformes: Apogonidae) of the Apogon cyanosoma complex from the western Pacific, with notes on the status of A. wassinki Bleeker. Rev. Fr. Aquariol. 25(1-2):31-39. (Ref. 33415)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 27.6 - 29.3, mean 28.8 °C (based on 919 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00201 - 0.01253), b=3.26 (3.04 - 3.48), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 235 [116, 479] mg/100g; Iron = 1.23 [0.62, 2.20] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.105 [0.050, 0.228] g/100g; Selenium = 36.7 [14.2, 89.2] μg/100g; VitaminA = 78.3 [22.0, 269.0] μg/100g; Zinc = 2.7 [1.6, 4.2] mg/100g (wet weight);