分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 40 m (Ref. 9710), usually 10 - 25 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 30°N - 23°S, 180°W - 180°E
Indo-Pacific: Red Sea south to East London, South Africa (Ref. 5469) and east to the Marquesan Islands, north to the Mariana Islands, south to New Caledonia. Eastern Pacific: Gulf of California to Colombia and the Galapagos Islands (Ref. 9289).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 9289)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 12 - 13; 肛門の骨: 3; 臀鰭: 6. Highly variable in color from pale with grey to black blotches to pink with bright red blotches (Ref. 48636). Pale with horizontal rows of subquadrate dark brown spots; a row of smaller spots on LL between larger spots; small dark brown spots on head (Ref. 5469).
Inhabit areas of rich coral growth and clear water of lagoon, channel, or seaward reefs from below the surge zone to depths of at least 40 m. They rest on, in, or beneath hard or soft corals. Feed on crustaceans and small fishes (Ref. 37955). Males are territorial and haremic (Ref. 37816).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Pelagic spawner (Ref. 31569). Spawning ascents into the water column occurred over a distance of 0.3 to1.0 m (Ref. 26305).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 25.9, mean 24.9 °C (based on 42 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00661 - 0.02881), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.66 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 99.4 [46.9, 167.8] mg/100g; Iron = 0.709 [0.395, 1.222] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.134 [0.076, 0.233] g/100g; Selenium = 24.7 [12.4, 52.0] μg/100g; VitaminA = 118 [34, 432] μg/100g; Zinc = 1.52 [1.00, 2.24] mg/100g (wet weight);
