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Thrissina baelama (Fabricius, 1775)

Baelama anchovy
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Thrissina baelama
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology:

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water; diepte 0 - 50 m (Ref. 82332). Tropical; 31°N - 25°S, 30°E - 172°W (Ref. 189)

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Indo-Pacific: widespread in Indian Ocean, including Red Sea, coasts of East Africa to Madagascar and Mauritius, Sri Lanka and Andaman Islands, but no Indian specimens known (Ref. 189); and in western central Pacific, including Indonesia, the Philippines, Papua New Guinea, northern and eastern coasts of Australia, and eastward to Tonga (Ref. 189). No records are known from South China Sea or to the north, but the Ogasawara, Bonin Islands, record seems reliable (Ref. 189). Its occurrence in Thailand (Ref. 1632) needs confirmation.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm SL mannelijk / geslacht onbekend; (Ref. 54980); common length : 10.0 cm TL mannelijk / geslacht onbekend; (Ref. 5450)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 14 - 16; Anale stekels: 0; Anale zachte stralen: 29 - 34. Diagnosis: Body not strongly compressed, belly rounded before pelvic fins, with 4-9 pre-pelvic and 7-10 post-pelvic scutes, the pre-pelvic scutes ending below the pectoral fin base or behind it; in total 12-18 keeled scutes; maxilla short, reaching to just beyond front border of pre-operculum, tip pointed; gillrakers 18 to 26 (Ref. 189). It closely resembles Thryssa encrasicholoides, which has 1 or 2 small but armless keeled scutes immediately behind the isthmus, also maxilla tip blunter; other species of Thryssa have a complete series of pre-pelvic scutes from isthmus to pelvic fin base; Stolephorus species lack post-pelvic scutes; and Lycothrissa has canine teeth (Ref. 189).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Marine, pelagic and presumably schooling (Ref. 189, 1602, 5213), at depths of 0-50m (Ref. 82332). Found mostly inshore in bays, lagoons, harbours, mangrove pools and estuaries, thus apparently able to tolerate lowered salinities (Ref. 189, 30573). It contributes to general clupeoid catches, but no special fishery (Ref. 189). Used as a baitfish in Pacific Ocean (Ref. 189).

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Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; aas: usually
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Estimates based on models

Preferred temperature (Ref. 123201): 25.9 - 29.1, mean 28.2 °C (based on 1158 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00304 - 0.00906), b=3.23 (3.08 - 3.38), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  2.9   ±0.26 se; based on food items.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 252 [138, 574] mg/100g; Iron = 2.01 [1.12, 3.61] mg/100g; Protein = 18.7 [17.2, 20.1] %; Omega3 = 0.476 [0.242, 0.968] g/100g; Selenium = 35.7 [17.1, 75.6] μg/100g; VitaminA = 30.5 [8.0, 82.8] μg/100g; Zinc = 2.04 [1.38, 3.01] mg/100g (wet weight);