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Kyphosus vaigiensis (Quoy & Gaimard, 1825)

Brassy chub
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Native range | All suitable habitat | Point map | Year 2050
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Kyphosus vaigiensis   AquaMaps   Data sources: GBIF OBIS
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Image of Kyphosus vaigiensis (Brassy chub)
Kyphosus vaigiensis
Picture by Allen, G.R.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Kyphosidae (Sea chubs)
Etymology: Kyphosus: Greek, kyphos = bent (Ref. 45335).
More on authors: Quoy & Gaimard.

Issue
Kyphosus species analogus (E. Pacific) and incisor (Atlantic) in Knudsen and Clements, 2013 (Ref. 95491:65) were considered as synonyms of K. vaigiensis.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; oceanodromo (Ref. 51243); distribuzione batimetrica 0 - 40 m (Ref. 89972). Tropical; 35°N - 38°S, 25°E - 133°W

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Circumtropical: from the eastern Pacific across the Pacific Ocean to the Indian Ocean, the Red Sea and the eastern and western Atlantic and the Mediterranean.

Length at first maturity / Size / Peso / Age

Maturity: Lm ?, range 39 - ? cm
Max length : 70.0 cm TL maschio/sesso non determinato; (Ref. 559); common length : 50.0 cm TL maschio/sesso non determinato; (Ref. 5450)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 10 - 11; Raggi dorsali molli (totale) : 13 - 15; Spine anali: 3; Raggi anali molli: 12 - 14; Vertebre: 26. This species is distinguished by the following characters: elongate and oval-shaped body; scale rows horizontally along the body appear alternately golden and bluish; metallic blue dorsally and white ventrally; caudal fin moderately emarginated; very low dorsal and anal fins; D X-XI,13-15; A III, 12-14; pectoral fin 17-20: teeth incisor-shaped; scales on interorbital region; external side of first gill arch with high number of gill rakers on lower limb 16-23, upper limb 5-10; total lateral line scale rows 63-80, 52-63 has pores; longitudinal scale rows 56-70; vertebrae: precaudal 10, caudal 16; pterygiophores, anal 13-14, dorsal 22-24. Colour of body silvery with a bluish shine, with golden horizontal lines along the body (around 23-29), dorsal lines above lateral line curved along the lateral line;; golden streak beneath eye from snout to behind anterior edge of eye; fins are grey or slightly darker grey than body colour (Ref. 95491).

Biologia     Glossario (es. epibenthic)

Aggregate over hard, algal coated bottoms of exposed surf-swept outer reef flats, lagoons, and seaward reefs to a depth of at least 24 m. Found in exposed areas around rocky reefs (Ref. 559); adults usually close to the shore and the coastline, while juveniles are associated with flotsam and can be encountered in the open ocean close to the surface (Ref. 95491). Benthopelagic (Ref. 58302). Usually in groups (Ref. 90102). Young (up to 5 cm) found among floating seaweed; feeding on small crustaceans (Ref. 559). Adults are carnivorous during summer and autumn but feed on Endarachne binghamiae during winter (Ref. 559). Good food fish (Ref. 559). Minimum depth reported taken from Ref. 30573.

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Oviparous (Ref. 101771).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Knudsen, S.W. and K.D. Clements, 2013. Revision of the fish family Kyphosidae (Teleostei: Perciformes). Zootaxa 3751(1):001-101. (Ref. 95491)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 07 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si
FAO - Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Gill areas
Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29, mean 27.8 °C (based on 896 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.01117 - 0.02831), b=3.00 (2.87 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.0 se; based on diet studies.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 34 [16, 63] mg/100g; Iron = 0.517 [0.303, 0.890] mg/100g; Protein = 18.2 [16.8, 19.5] %; Omega3 = 0.0772 [, ] g/100g; Selenium = 42 [21, 89] μg/100g; VitaminA = 32.6 [6.9, 140.7] μg/100g; Zinc = 1.24 [0.84, 1.85] mg/100g (wet weight);