>
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Pseudamiinae
Etymology: Pseudamiops: Greek, pseudes = false + Greek, amia = a kind of shark + Greek, ops = appearance (Ref. 45335).
More on author: Lachner.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 5 - 30 m (Ref. 37816). Tropical; 30°N - 28°S
Indo-Pacific: Chagos Islands to the Hawaiian Islands, north to Ryukyu Islands, south to the Great Barrier Reef and Rapa.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 5.0 cm TL ذكر/ مختلط الجنس; (Ref. 559); common length : 3.4 cm SL ذكر/ مختلط الجنس; (Ref. 37816)
الأشواك الظهرية (المجموع) : 7; الأشعة الظهرية الناعمة (المجموع) : 8; شوكة شرجية: 2; أشعه شرجية لينه: 7 - 8.
Nocturnal species (Ref. 7300). Found in caves and among corals of lagoon and seaward reefs (Ref. 1602). Secretive, feeds on zooplankton well above bottom at night (Ref 90102).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.1 °C (based on 1750 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 329 [151, 866] mg/100g; Iron = 1.66 [0.73, 3.29] mg/100g; Protein = 18.4 [17.0, 19.8] %; Omega3 = 0.111 [0.043, 0.302] g/100g; Selenium = 48.7 [14.8, 143.7] μg/100g; VitaminA = 59.9 [13.1, 256.3] μg/100g; Zinc = 3.43 [1.85, 5.73] mg/100g (wet weight);
