分類 / Names
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Cheilodipterus: Greek, cheilos = lip + Greek, di = two + Greek, pteryx = fin (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 2 - 10 m (Ref. 11890). Tropical; 20°N - 20°S
Western Pacific: Philippines, East Indies, Palau, Caroline Islands, Marshall Islands, and Rowley Shoals off northwestern Australia. Also reported from New Caledonia (Ref. 26587).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm SL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8 - 9. A small white spot at end of base of second dorsal fin that is distinctive in juveniles and maybe absent in large individuals (Ref. 48635).
Inhabits lagoon reefs (Ref. 37816) and silty habitats in among boulders in seagrass areas; juveniles among urchin spines (Ref. 48635). Sexual maturity reached at about 7 to 8 cm (Ref. 8525). Solitary and nocturnal (Ref 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Gon, O., 1993. Revision of the cardinalfish genus Cheilodipterus (Perciformes: Apogonidae), with description of five new species. Indo-Pac. Fish. (22):59 p. (Ref. 8525)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 28 - 29.3, mean 28.8 °C (based on 1631 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00231 - 0.01140), b=3.35 (3.16 - 3.54), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 103 [54, 171] mg/100g; Iron = 0.685 [0.402, 1.145] mg/100g; Protein = 18.9 [17.7, 19.9] %; Omega3 = 0.0921 [, ] g/100g; Selenium = 22.6 [11.2, 45.6] μg/100g; VitaminA = 104 [36, 295] μg/100g; Zinc = 1.47 [0.98, 2.14] mg/100g (wet weight);
