分類 / Names
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Cheilodipterus: Greek, cheilos = lip + Greek, di = two + Greek, pteryx = fin (Ref. 45335).
More on author: Smith.
Issue
Type locality: Mahé, Seychelles.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 158 m (Ref. 86942). Tropical; 30°N - 24°S
Indo-Pacific: East Africa to the Tuamoto Islands, north to Ryukyu Islands, south to the Great Barrier Reef.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 18.7 cm SL オス/雌雄の選別がない; (Ref. 1602)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8. Juveniles have a small black spot surrounded by a large gold blotch on the caudal peduncle (Ref. 37816); characterized further by the following: mauve or pale grey color with eight reddish brown stripes; blackish to brown caudal fin base; adults capable of quick color change; greatest depth of body 3.2-4.0 in SL (Ref. 90102).
Occurs in sheltered bays and lagoon patch reefs from 5 to at least 20 m, forming small, loose aggregates in caves or just above branches of certain corals (Ref. 1602). Feeds on small fishes (Ref. 37816).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Gon, O., 1993. Revision of the cardinalfish genus Cheilodipterus (Perciformes: Apogonidae), with description of five new species. Indo-Pac. Fish. (22):59 p. (Ref. 8525)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29, mean 27.9 °C (based on 1638 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00707 - 0.02348), b=3.16 (3.00 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 4.1 ±0.72 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 74.2 [36.5, 117.2] mg/100g; Iron = 0.745 [0.427, 1.257] mg/100g; Protein = 18.7 [17.4, 19.8] %; Omega3 = 0.147 [0.085, 0.253] g/100g; Selenium = 36 [19, 72] μg/100g; VitaminA = 104 [31, 350] μg/100g; Zinc = 0.986 [0.650, 1.423] mg/100g (wet weight);
