Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 2 - 15 m (Ref. 90102). Tropical; 30°N - 12°S
Indo West Pacific:
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm TL macho / no sexado; (Ref. 11441)
Espinas dorsales (total) : 7; Radios blandos dorsales (total) : 9; Espinas anales: 2; Radios blandos anales: 9 - 10. This species is characterized by the following: D VI-I; 9, A II, 9; an intermittent black stripe from the snout to the middle of the opercle; no black blotch on the caudal-fin base (Ref. 109581); semi-transparent body with yellowish sheen on head and belly; side of snout with black spot or short stripe; each caudal fin lobe with blackish submarginal band; greatest depth of body 3.8-4.3 in SL (Ref. 90102).
Forms large shoals among rocks or above corals of lagoon patch reefs (Ref. 1602). Often schools with R. gracilis (Ref. 37816). Spreads out at night, floating mid-water to catch plankton (Ref. 48635).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.9 - 29.3, mean 28.7 °C (based on 2354 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.50 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 240 [130, 589] mg/100g; Iron = 1.52 [0.75, 2.68] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.162 [0.075, 0.360] g/100g; Selenium = 33.4 [12.9, 78.3] μg/100g; VitaminA = 73.4 [20.3, 263.7] μg/100g; Zinc = 2.98 [1.77, 4.66] mg/100g (wet weight);