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Labrus bergylta Ascanius, 1767

Ballan wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Labrus bergylta   AquaMaps   Data sources: GBIF OBIS
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Image of Labrus bergylta (Ballan wrasse)
Labrus bergylta
Picture by Østergaard, T.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Labrus: Name from Latin 'labrum' for lip, rim or edge; referring to the big lips of the fishes of the genus (from Ovid and Pliny according to Petrus Artedi)..

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 1 - 50 m (Ref. 5292), usually 2 - 30 m (Ref. 35388). Temperate; 64°N - 27°N, 32°W - 22°E

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: Norway to Morocco, including Madeira, the Azores and the Canary Islands. Doubtful reports from Mediterranean, Adriatic and Marmara seas (Ref. 4742), where it is often confused with Labrus merula.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 65.9 cm TL macho/indeterminado; (Ref. 40637); common length : 50.0 cm SL macho/indeterminado; (Ref. 4742); peso máx. publicado: 4.4 kg (Ref. 40637); idade máx. registrada: 29 anos (Ref. 6843)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Body rather massive. Mouth small with thick lips and large conical teeth. Coloration very variable, brownish and greenish predominating (Ref. 35388).

Biologia     Glossário (p.ex. epibenthic)

Adults are found in littoral (10-20 m) zone around rocks, offshore reefs, and seaweed. Young often in intertidal areas. All are born females and change sex when they are 4-14 years old (Ref. 35388). One (or more) female spawns in nest of algae, built by male in a crevice. Feed on crustaceans and mollusks (Ref. 4742). Oviparous (Ref. 205).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Eggs are laid in nest built from algae; male guards nest 1-2 weeks until larvae hatch (Ref. 35388); larvae are pelagic.

Referência principal Upload your references | Referências | Coordenador : Westneat, Mark | Colaboradores

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 10 August 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: pesca de subsistência; peixe esportivo: sim; Aquário: Espécies comerciais
FAO - pescarias: desembarques; Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Estimates based on models

Preferred temperature (Ref. 123201): 8.7 - 13.3, mean 10.5 °C (based on 376 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00546 - 0.01671), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  3.2   ±0.0 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.1; tmax=29; tm=2-9).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (67 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 10.7 [4.4, 18.8] mg/100g; Iron = 0.168 [0.091, 0.360] mg/100g; Protein = 18.7 [15.8, 21.0] %; Omega3 = 0.302 [0.162, 0.565] g/100g; Selenium = 7.99 [3.73, 17.31] μg/100g; VitaminA = 54.7 [13.8, 262.4] μg/100g; Zinc = 0.647 [0.426, 1.163] mg/100g (wet weight);