Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 3 - 40 m (Ref. 9710). Tropical; 32°N - 25°S, 92°E - 162°E
Indo-Pacific: Indonesia to Papua New Guinea, north to the Philippines, south to Rowley Shoals and the southern Great Barrier Reef; including Palau and Yap in Micronesia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL jantan/; (Ref. 9710); Umur maksimum dilaporkan: 15 Tahun (Ref. 72479)
Duri punggung (Keseluruhan (total)) : 13 - 14; duri punggung lunak (Keseluruhan (total)) : 17 - 18; Duri dubur: 3; Sirip dubur lunak: 18.
Occurs in coral rich areas of clear lagoons, channels, and protected outer reef slopes. Changes to adult pattern is dramatic, and intermediate stage are rarely seen (Ref. 48636). Often solitary. Feeds on sponges and tunicates. Uncommon (Ref. 9710). Highly prized aquarium export (Ref. 37816).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: perikanan swasembada; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.1 - 28.9, mean 27.9 °C (based on 368 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03236 (0.01300 - 0.08052), b=2.89 (2.71 - 3.07), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.00 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 52.8 [27.0, 86.9] mg/100g; Iron = 0.557 [0.344, 0.909] mg/100g; Protein = 18.2 [17.0, 19.4] %; Omega3 = 0.097 [0.062, 0.153] g/100g; Selenium = 30 [17, 55] μg/100g; VitaminA = 69.3 [18.4, 250.1] μg/100g; Zinc = 1.4 [1.0, 2.0] mg/100g (wet weight);