分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Cepolidae (Bandfishes) > Cepolinae
Etymology: Cepola: Latin, cepulla = onion.
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 15 - 400 m. Subtropical; 61°N - 10°N, 18°W - 36°E
Eastern Atlantic: British Isles to north of Senegal, including the Mediterranean.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 24.2 range ? - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 27156); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 26999)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 67 - 70; 臀鰭: 60. Body ribbon-like, gradually tapering to a pointed tail. Large, oblique mouth. Teeth widely spaced on both jaws. First two rays of dorsal fin unsegmented. Caudal fin with median rays longer and free at their tip. Dorsal and anal fins more or less joined to the caudal fin.
Found on sand and mud bottom (Ref. 26999). Lives in vertical burrows but may be found swimming in midwater. Occurs singly or in groups. Feeds mainly on small crustaceans and chaetognaths (Ref. 5984).
Eggs are pelagic.
Quéro, J.-C., 1990. Cepolidae. p. 853-854. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5985)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 9.8 - 16.5, mean 11.9 °C (based on 326 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00284 - 0.00508), b=2.42 (2.34 - 2.50), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.23 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.21; tmax=8).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (55 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 57.7 [33.8, 110.7] mg/100g; Iron = 0.981 [0.583, 1.722] mg/100g; Protein = 18.2 [17.3, 19.1] %; Omega3 = 0.218 [0.131, 0.362] g/100g; Selenium = 47.5 [24.0, 95.1] μg/100g; VitaminA = 12.1 [3.9, 40.0] μg/100g; Zinc = 0.669 [0.462, 0.963] mg/100g (wet weight);
