>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cheilinus: Greek, cheilos = lip (Ref. 45335).
More on author: Bloch.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 30 m (Ref. 9823). Tropical; 32°N - 36°S, 25°E - 132°W
Indo-Pacific: East Africa to the Marquesan and Tuamoto islands, north to the Ryukyu Islands, south to New Caledonia and Rapa.
Tamanho / Peso / Idade
Maturidade: Lm ?  range ? - ? cm
Max length : 45.0 cm TL macho/indeterminado; (Ref. 9710)
Espinhos dorsais (total) : 10; Raios dorsais moles (total) : 8 - 9; Espinhos anais: 3; Raios anais moles: 8. The only Cheilinus that has 10 dorsal spines. Exhibits a coloration very similar to C. trilobatus, but has black and white specks on its pelvic, anal and caudal fins, while C. trilobatus has vertical red, white and black streaks on its body scales. Large adults of both species have numerous red spots and streaks on the head and trilobed caudal fins.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults inhabit lagoon and coastal reefs, in areas with mixed sand, rubble, and coral (Ref. 9710). Occasionally in grassy areas. Feed mainly on benthic invertebrates such as mollusks and crustaceans. Oviparous, distinct pairing during breeding (Ref. 205).
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pouco comercial; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 25 - 29.3, mean 28.5 °C (based on 3199 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.01251 - 0.02305), b=2.95 (2.87 - 3.03), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.52 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Vulnerabilidade da pesca (Ref.
59153): Low to moderate vulnerability (35 of 100).
🛈
Nutrientes (Ref.
124155): Calcium = 37.9 [21.2, 83.6] mg/100g; Iron = 0.614 [0.269, 1.382] mg/100g; Protein = 17.8 [13.6, 21.1] %; Omega3 = 0.0958 [, ] g/100g; Selenium = 32 [16, 69] μg/100g; VitaminA = 205 [38, 915] μg/100g; Zinc = 2.71 [1.53, 4.34] mg/100g (wet weight);