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Cheilinus chlorourus (Bloch, 1791)

Floral wrasse
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Native range | All suitable habitat | Point map | Year 2050
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Cheilinus chlorourus   AquaMaps   Data sources: GBIF OBIS
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> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Cheilinus: Greek, cheilos = lip (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 1 - 30 m (Ref. 9823). Tropical; 32°N - 36°S, 25°E - 132°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: East Africa to the Marquesan and Tuamoto islands, north to the Ryukyu Islands, south to New Caledonia and Rapa.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL mâle / non sexé; (Ref. 9710)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 10; Rayons mous dorsaux (Total) : 8 - 9; Épines anales: 3; Rayons mous anaux: 8. The only Cheilinus that has 10 dorsal spines. Exhibits a coloration very similar to C. trilobatus, but has black and white specks on its pelvic, anal and caudal fins, while C. trilobatus has vertical red, white and black streaks on its body scales. Large adults of both species have numerous red spots and streaks on the head and trilobed caudal fins.

Biologie     Glossaire (ex. epibenthic)

Adults inhabit lagoon and coastal reefs, in areas with mixed sand, rubble, and coral (Ref. 9710). Occasionally in grassy areas. Feed mainly on benthic invertebrates such as mollusks and crustaceans. Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Oviparous, distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Westneat, Mark | Collaborateurs

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur; Aquarium: Commercial
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.3, mean 28.5 °C (based on 3199 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.01159 - 0.02858), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  3.5   ±0.52 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37.9 [21.2, 83.6] mg/100g; Iron = 0.614 [0.269, 1.382] mg/100g; Protein = 17.8 [13.6, 21.1] %; Omega3 = 0.0958 [, ] g/100g; Selenium = 32 [16, 69] μg/100g; VitaminA = 205 [38, 915] μg/100g; Zinc = 2.71 [1.53, 4.34] mg/100g (wet weight);