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Pseudodax moluccanus (Valenciennes, 1840)

Chiseltooth wrasse
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Native range | All suitable habitat | Point map | Year 2050
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Pseudodax moluccanus   AquaMaps   Data sources: GBIF OBIS
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> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Pseudodacinae
Etymology: Pseudodax: Greek,pseudes = false + Greek, odax, = with the teeth (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 3 - 60 m (Ref. 9823), usually 4 - 40 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 32°N - 24°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea to South Africa (Ref. 35918) and to the Society, Marquesan and Tuamoto islands, north to southern Japan.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL mâle / non sexé; (Ref. 30573)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 11; Rayons mous dorsaux (Total) : 12; Épines anales: 3; Rayons mous anaux: 14.

Biologie     Glossaire (ex. epibenthic)

Inhabits clear channels and seaward reefs (Ref. 9710). Juveniles are commonly found along drop-offs below 18 m (Ref. 9710). Adults usually found near caves while juveniles frequently live inside them. Adults are solitary and feed on algae and small invertebrates. Juveniles have been observed 'cleaning' other fishes. Because of its dentition, it is regarded as a close relative to the parrotfishes (Scaridae), although it behaves like the species of Anampses.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Oviparous, distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : Westneat, Mark | Collaborateurs

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur; Aquarium: Commercial
FAO - Publication: search | FishSource |

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Trophic ecology
Éléments du régime alimentaire
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Ecology
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Length-weight rel.
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29, mean 28 °C (based on 1384 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  2.8   ±0.26 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 56.2 [32.6, 88.7] mg/100g; Iron = 0.621 [0.367, 1.129] mg/100g; Protein = 18.2 [15.4, 20.4] %; Omega3 = 0.136 [0.091, 0.207] g/100g; Selenium = 32.2 [20.4, 54.9] μg/100g; VitaminA = 98.8 [30.2, 359.3] μg/100g; Zinc = 1.6 [1.2, 2.6] mg/100g (wet weight);