Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 0 - 40 m (Ref. 128797). Tropical; 36°N - 32°S, 34°E - 133°W
Indo-Pacific: Cocos-Keeling Islands to the Tuamoto Islands, north to Japan.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL maschio/sesso non determinato; (Ref. 4859)
Spine dorsali (totale) : 12; Raggi dorsali molli (totale) : 23 - 25; Spine anali: 3 - 4; Raggi anali molli: 19 - 21.
Occur in coral-rich areas of lagoon reefs and less commonly in seaward reefs. Juveniles in harbors and estuaries (Ref. 48636). Benthopelagic (Ref. 58302). Usually solitary, in pairs or in small groups. Feed on plant and animal material. Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205). Can be easily maintained in tanks.
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale; Acquario: Commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.3 °C (based on 2807 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02188 (0.01320 - 0.03627), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.24 se; based on food items.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 119 [61, 183] mg/100g; Iron = 0.908 [0.544, 1.494] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.111 [0.067, 0.181] g/100g; Selenium = 33.8 [18.7, 64.2] μg/100g; VitaminA = 44.1 [12.2, 153.7] μg/100g; Zinc = 1.71 [1.17, 2.47] mg/100g (wet weight);