Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 0 - 40 m (Ref. 128797). Tropical; 36°N - 32°S, 34°E - 133°W
Indo-Pacific: Cocos-Keeling Islands to the Tuamoto Islands, north to Japan.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 4859)
Ραχιαίες άκανθες (συνολικά) : 12; Μαλακές ραχιαίες ακτίνες (συνολικά) : 23 - 25; Εδρικές άκανθες: 3 - 4; Μαλακές εδρικές ακτίνες: 19 - 21.
Occur in coral-rich areas of lagoon reefs and less commonly in seaward reefs. Juveniles in harbors and estuaries (Ref. 48636). Benthopelagic (Ref. 58302). Usually solitary, in pairs or in small groups. Feed on plant and animal material. Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205). Can be easily maintained in tanks.
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: περιορισμένης εμπορικότητας; Ενυδρείο: Εμπορικό(ά)
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.3 °C (based on 2807 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02188 (0.01320 - 0.03627), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 2.7 ±0.24 se; based on food items.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 119 [61, 183] mg/100g; Iron = 0.908 [0.544, 1.494] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.111 [0.067, 0.181] g/100g; Selenium = 33.8 [18.7, 64.2] μg/100g; VitaminA = 44.1 [12.2, 153.7] μg/100g; Zinc = 1.71 [1.17, 2.47] mg/100g (wet weight);
