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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Encrasicholina: Greek, egkrasicholos, -os, -on = mixed with spleen.
Eponymy: Charles Walter De Vis (1829–1915) was a zoologist and clergyman. [...] (Ref. 128868), visit book page.
More on author: Whitley.
Taxonomic Remarks
Formerly ENGR Stol 7
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre asociado a arrecife. Tropical; 32°N - 28°S, 43°E - 173°W (Ref. 189)
Indo-Pacific: widespread in the northern part of the Indian Ocean (Gulf of Aden, but apparently not the Red Sea nor Kenya, the Persian Gulf, India, Andaman Islands) and Western Central Pacific (Indonesia, Thailand, north to at least Taiwan Island, south to northern Australia; also eastward to Fiji and Tonga).
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 6.1, range 4 - ? cm
Max length : 9.7 cm TL macho / no sexado; (Ref. 55634); 10.0 cm TL (female); peso máximo publicado: 8.00 g (Ref. 55634); peso máximo publicado: 8.00 g
Espinas anales: 0; Radios blandos anales: 18 - 20. Diagnosis: Body rather cylindrical, belly rounded, with 5-6, rarely 3 or 4, sharp needle-like pre-pelvic scutes; maxilla tip pointed, projecting beyond second supra-maxilla and reaching to sub-operculum; isthmus short, preceded by a small bony plate on urohyal between branchial membranes; lower gillrakers 20-27; unbranched dorsal and anal finrays 3, anal fin short, with usually 15-17 branched finrays; in life, a bright silver band on flank, with a thin blue line above, back blue/grey (Ref. 189). It closely resembles Encrasicholina heteroloba, which has only 2 unbranched dorsal and anal finrays, a dull silver/grey band on flank, and the back beige; Encrasicholina oligobranchus has only 17-18 gillrakers; other species of Encrasicholina have a fleshy urohyal plate and a maxilla tip blunt and not projecting beyond the second supra-maxilla; species of Stolephorus have a long isthmus reaching to the margin of the branchial membrane (Ref. 189).
Body shape (shape guide): elongated; Cross section: circular.
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial; carnada: usually
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 25.1 - 29.3, mean 28.5 °C (based on 3195 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00459 - 0.00629), b=3.13 (3.09 - 3.17), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 3.3 ±0.1 se; based on diet studies.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=2.00-5.04; tm=0.29; tmax=1.7).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 1 data-limited stock assessment.
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 239 [65, 779] mg/100g; Iron = 1.47 [0.53, 3.85] mg/100g; Protein = 19.7 [17.2, 21.8] %; Omega3 = 0.207 [0.089, 0.481] g/100g; Selenium = 39.9 [12.9, 127.6] μg/100g; VitaminA = 37.5 [9.1, 191.7] μg/100g; Zinc = 2.21 [1.24, 5.33] mg/100g (wet weight); based on
nutrient studies.